Orecchiette pasta topped with sautéed Argentinian Red Shrimp, creamy Pesto Sauce with Tomatoes and Rosemary Spinach
I was pleasantly surprised by how delicious this was (tooting my own horn). I’ve been making homemade sauces since high school. I’ve pretty much mastered it and love creating variations of them. This time I used my regulars (parmesan cheese, onions and garlic), whole wheat flour and sour cream (instead of milk). Can you say SAUCY? I loved it. I also threw in a tablespoon of the pesto sauce I love from Trader Joe’s. The spinach was a perfect compliment. Yummy Yummy Yummy! Can’t wait to make this again. Next time I’m adding mushrooms!
Do you make sauces? What do you use?